Pan Fried Stuffing
Recipe: #15999
November 19, 2014
Categories: Side Dishes, Eggs, Christmas, Thanksgiving, Vegetarian, Vegetarian Dinner, more
"This is a quick side dish, the perfect accompaniment to pork or poultry."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (164.2 g)
- Calories 367.5
- Total Fat - 19 g
- Saturated Fat - 11.2 g
- Cholesterol - 97.3 mg
- Sodium - 324 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 3.2 g
- Sugars - 26.5 g
- Protein - 5.9 g
- Calcium - 83.6 mg
- Iron - 2.3 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 200 degrees, tear bread into cubes and place on baking sheet in oven to dry out. (Or leave bread cubes out, loosely covered, overnight to dry out.)
Step 2
Melt butter in heavy skillet over medium heat, then saute onion until just softened. Add raisins, parsley and sage.
Step 3
Remove bread cubes from oven and add to pan. Combine egg, cream and broth and add to pan, stirring gently.
Step 4
Continue to cook until done to your liking.
Tips
No special items needed.
0 Reviews
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