Baked Boursin-Herb Mashed Potatoes
Recipe: #16417
December 20, 2014
"You could make this ahead and leave in the fridge until baking"
Original recipe yields 9 servings
Ingredients
Nutritional
- Serving Size: 1 (313.1 g)
- Calories 335
- Total Fat - 15.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 44 mg
- Sodium - 754.5 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 5.5 g
- Sugars - 5.3 g
- Protein - 10.7 g
- Calcium - 253.4 mg
- Iron - 1.3 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to 25 minutes or until tender; drain. Let stand until cool enough to handle and peel.
Step 2
Preheat oven to 400 degrees F. Press peeled potatoes through a potato ricer or food mill into a large bowl. Lightly fold cheese, 1/3 cup butter, and next 3 ingredients into potatoes. Stir in 1 3/4 to 2 1/4 cups buttermilk, stirring just until smooth and fluffy (do not over- mix).
Step 3
Spoon into a lightly greased 3-quart baking dish.
Step 4
Dot top of potatoes with remaining 2-3 tablespoons soft butter.
Step 5
Cover with foil. Bake in preheated oven at 400 degrees for 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated.
Step 6
Sprinkle with additional chives before serving.
Tips & Variations
No special items needed.
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