Broccoli Casserole

20m
Prep Time
30m
Cook Time
50m
Ready In


"This makes a wonderful delicious side dish even served for the holidays, it doesn't break-the-bank to make and it taste so good, you could use fresh steamed chopped green beans instead of broccoli"

Original is 4 servings

Nutritional

  • Serving Size: 1 (252.9 g)
  • Calories 349.7
  • Total Fat - 17.9 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 61.3 mg
  • Sodium - 348.3 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 4 g
  • Sugars - 20.6 g
  • Protein - 7.6 g
  • Calcium - 114 mg
  • Iron - 1.6 mg
  • Vitamin C - 85.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Grease a 1 1/2 quart casserole dish.

Step 2

Preheat oven to 350°F.

Step 3

Stir together until smooth, the soup, cream, soy sauce flour, garlic and black pepper. Mix in steamed broccoli and 2/3 cup French Fried onions in a 1 1/2-quart casserole.

Step 4

Bake for 25 minutes or until it's hot and bubbling. Remove from oven and stir the mixture.

Step 5

Top with the remaining onions. Bake for 5 minutes more or until the onions are golden.

Tips


No special items needed.

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