Creamy Baked Corn

9
Servings
10m
Prep Time
30-40m
Cook Time
40m
Ready In


"I had to post this recipe here, it's like a creamy macaroni and cheese only made with corn, it's rich, creamy and buttery, it's yummy both warm and and at room temperature, to give it a little kick add in some green chilies.! Warning this is not diet-friendly!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (109.2 g)
  • Calories 364.1
  • Total Fat - 17.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 48.1 mg
  • Sodium - 254.9 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 2.5 g
  • Protein - 6.5 g
  • Calcium - 49.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Pour corn into a greased baking dish. Top with dollops of cream cheese (DO NOT MIX CREAM IN, DOLLOP ON TOP).

Step 3

Combine milk, butter, sugar, salt and pepper; pour over corn and cream cheese.

Step 4

Bake, uncovered, 30 to 45 minutes, stirring frequently, until corn is creamy and heated through.Top with sliced green onions or chives, if desired.

Tips & Variations


No special items needed.

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