Baked Boursin-Herb Mashed Potatoes

25m
Prep Time
40m
Cook Time
1h 5m
Ready In


"You could make this ahead and leave in the fridge until baking"

Original is 9 servings

Nutritional

  • Serving Size: 1 (313.1 g)
  • Calories 335
  • Total Fat - 15.9 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 44 mg
  • Sodium - 754.5 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 5.3 g
  • Protein - 10.7 g
  • Calcium - 253.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to 25 minutes or until tender; drain. Let stand until cool enough to handle and peel.

Step 2

Preheat oven to 400 degrees F. Press peeled potatoes through a potato ricer or food mill into a large bowl. Lightly fold cheese, 1/3 cup butter, and next 3 ingredients into potatoes. Stir in 1 3/4 to 2 1/4 cups buttermilk, stirring just until smooth and fluffy (do not over- mix).

Step 3

Spoon into a lightly greased 3-quart baking dish.

Step 4

Dot top of potatoes with remaining 2-3 tablespoons soft butter.

Step 5

Cover with foil. Bake in preheated oven at 400 degrees for 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated.

Step 6

Sprinkle with additional chives before serving.

Tips


No special items needed.

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