Portuguese cuisine is a delicious blend of flavorful ingredients, fresh seafood, and traditional cooking techniques. From classic dishes like feijoada and caldo verde to more modern takes on Portuguese favorites, these Portuguese recipes will transport you to the sunny shores of the Algarve. Whether you're looking for a light and healthy soup to start your meal, a hearty main dish that celebrates the flavors of the sea, or a sweet and creamy dessert to finish, these Portuguese recipes will tantalize your taste buds and leave you wanting more. With easy-to-follow instructions, you can bring the taste of Portugal to your kitchen in no time.
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This is a recipe I found on portuguesedinerdotcom/tiamaria/. It states that this is a blog site for the Portuguese...
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Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
recipe by: Lynn... on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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This is a hearty soup that's very common in the Azores. Other versions don't include vegetables other than the...
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Sopa de Abobora (Azorean Pumpkin Soup)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
This is probably the most popular dessert in the Azores. Like all such things, the ingredients and techniques vary from...
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Arroz Doce (Sweet Rice)
recipe by: JostLori on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of...
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Spicy Azorean Garlic-Roasted Pork (Torresmos)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 80 Minutes
These classic beans are often served alongside Torresmos, a spicy roast pork dish from the Azores. Make sure you...
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Feijao a Portuguesa
recipe by: JostLori on 26th Jun 2016
Prep Time: 15 Minutes
Cook Time: 2 Hours
I LOVE Bacalao, but I grew up with the Mexican version which is served on New Years Eve. This is an Azorean version, and...
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Bacalhau a Gomes de Sa
recipe by: JostLori on 26th Jun 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes
A traditional cream tart from "Foods of the Azores Islands" by Deolinda Maria Avila. NOTE: TIME DOES NOT INCLUDE...
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Pasteis de Nata (Cream Custards)
recipe by: JostLori on 26th Jun 2016
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Funny name for a yummy little candy. Simply, they're pitted prunes with a coconut filling. But they do look,...
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Olhos de Sogra (Mother-in-law Eyes)
recipe by: JostLori on 26th Jun 2016
Prep Time: 45 Minutes
Cook Time: 20 Minutes
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A recipe I found online from “Azorean Cooking, From My Family Table To Yours”, by Maria Lawton. Posting for Culinary...
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Biscoitos
recipe by: Lynn... on 3rd Jul 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a recipe for a Portuguese chicken stew from chicken-in-beerfrango-com-cerveja a Portuguese Food blog called...
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Chicken in Beer/Frango com Cerveja
recipe by: Lynn... on 3rd Jul 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This is a recipe I found on twoazoreanchicks Two Azorean Chicks Blog site. This is very similar to an English Muffins...
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Bolo Levedos (Portuguese Version Of English Muffins But Sweeter)
recipe by: Lynn... on 3rd Jul 2016
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Another recipe I found on "Pasto - Food Blog" by Pedro Rebelo. Posting for play in the Culinary Quest 2016. Here is...
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Bean Stew/Feijão Guisado
recipe by: Lynn... on 3rd Jul 2016
Prep Time: 10 Minutes
Cook Time: 100 Minutes
This recipe was originally entered at our prior recipe "home". It was found at Leite's Culinaria when I went in...
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Portuguese Green Olive Dip or Sauce (For the Azores Leg of CQ #3)
recipe by: TwisSis on 5th Jul 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Found @ dianasdessertsdotcom & contributed there by Deolinda Maria Avila who is the author of FOODS OF THE AZORES...
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Queijadas de nata (Cream Tarts)
recipe by: TwisSis on 5th Jul 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Another version of Bacalhau as prepared by my Azorean friend, Joe. From the island of Sta. Maria.
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Bacalhau a Sousa
recipe by: JostLori on 13th Jul 2016
Prep Time: 30 Minutes
Cook Time: 70 Minutes
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The sweet aroma of Queijadas de Leite emanates daily from many Portuguese bakeries. This is one of the most popular...
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Queijada de Leite
recipe by: JostLori on 13th Jul 2016
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Bolo Lêvedo is a Portuguese sweet muffin typical of the Azores Islands. The most famous are baked in Furnas, in the...
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Bolo Levedo (Azorean Sweet Muffin)
recipe by: JostLori on 13th Jul 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Finding this recipe @ sauceandsensibilitydotcom was like stepping back in time to my teenage yrs & standing w/my Dad on...
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Swordfish With Portuguese Sauce
recipe by: TwisSis on 7th Jul 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Found @ portuguesedinerdotcom (aka Tia Maria's Blog for the Portuguese Foodie). Maria Dias & her daughter (Lisa...
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Sonhos – Portuguese Choux Pastry Dreams!
recipe by: TwisSis on 7th Jul 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
This classic Spanish/Portuguese batatas (patatas) bravas recipe is a delight to eat, with perfectly crunchy hand-chipped...
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Frisky & Saucey Batatas Bravas
recipe by: ForeverMama on 7th Sep 2017
Prep Time: 15-20 Minutes
Cook Time: 1.5 Minutes
Makes 5 8 ounce jelly jars
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Port Wine Festival Jelly
recipe by: dienia b on 6th Mar 2022
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Recipe credited to my friend Joe, who is in the Azores right now, visiting family. Can't get more authentic than...
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Polvo Assado (Azorean Octopus Stew)
recipe by: JostLori on 10th Jul 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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Sopa de Funcho is unbelievably healthy and hearty and utilizes various simple vegetables and other ingredients to make a...
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Azorean Sopa de Funcho
recipe by: JostLori on 11th Jul 2016
Prep Time: 45 Minutes
Cook Time: 2 Hours
Açorda Alentejana is one of the most recognizable soups in Portuguese cuisine, originating in Alentejo. It is a very...
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Alentejo Bread & Egg Soup (Acorda Alentejana)
recipe by: JostLori on 13th Jul 2016
Prep Time: 20 Minutes
Cook Time: 22 Minutes
My mom used to make fritters much like these when I was growing up and it evokes great memories for me. Unfortunately...
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Portuguese Squash (Or Pumpkin) Fritters da Minha Mãe
recipe by: ForeverMama on 9th Mar 2017
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
From our daily newspaper The West Australian. Times are estimated.
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Portuguese Custard Tarts
recipe by: ImPat on 5th Jul 2018
Prep Time: 30 Minutes
Cook Time: 45 Minutes
A pal gave me this recipe years ago, it's a nice change from my go to barbecued chicken recipes.
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Portuguese Barbecued Chicken
recipe by: Kana Kahuna on 17th Aug 2018
Prep Time: 12 Hours
Cook Time: 50 Minutes
A warm soup
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Portuguese Clam Chowder
recipe by: dienia b on 22nd May 2019
Prep Time: 8 Minutes
Cook Time: 40 Minutes
