July 05, 2016
Desserts, Snacks, Dairy,
Eggs, Portuguese, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Brunch, Entertaining, Potluck, Hand Mix/Whisk, Oven Bake, Gluten-Free, Vegetarian, Sugar, Cobblers/Tarts, Kosher Dairy more
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"Found @ dianasdessertsdotcom & contributed there by Deolinda Maria Avila who is the author of FOODS OF THE AZORES ISLANDS Cookbook. These mini-tarts are such an easy-fix dessert & also perfect for the sweet bite part of an appetizer buffet. Prep time was estimated by me & does not include the time to prepare the tart pastry (See NOTE under Prep Steps). ENJOY!"
Butter & cover 24 tins w/the pastry of your choice. Mix all ingredients well, beating a little. Fill tins half way. Bake in a preheated 375 F (190 C) oven for about 20 min or until cream is solid. Remove tarts from tins while hot & allow to fully cool.
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