Port Wine Festival Jelly

10
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38294

March 06, 2022



"Makes 5 8 ounce jelly jars"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (72.7 g)
  • Calories 250.8
  • Total Fat - 7.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 32.5 mg
  • Sodium - 142 mg
  • Total Carbohydrate - 40.9 g
  • Dietary Fiber - 0 g
  • Sugars - 40.6 g
  • Protein - 6.3 g
  • Calcium - 173 mg
  • Iron - 0.2 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

Wash and sterilize the 8 ounce jam jars and lids for 5 minutes in boiling water.

Step 2

Leave in hot water until ready to fill

Step 3

In double boiler

Step 4

Mix the port sugar and spices

Step 5

Boil mixing constantly with a whisk

Step 6

For 2 minutes

Step 7

Put on direct heat and add liquid pectin

Step 8

Bring to a rolling boil for 1 minute

Step 9

Skim off foam

Step 10

Pour into hot jar with a metal knife in jar so you dont break jar

Step 11

Seal

Step 12

Or seal with wax cool then add lid

Tips & Variations


No special items needed.

Related