Queijadas de nata (Cream Tarts)
Recipe: #24284
July 05, 2016
Categories: Desserts, Snacks, Eggs, Portuguese, 5 Ingredients Or Less, Brunch, Potluck, Oven Bake, Gluten-Free, Vegetarian, Sugar, Cobblers/Tarts, Kosher Dairy, more
"Found @ dianasdessertsdotcom & contributed there by Deolinda Maria Avila who is the author of FOODS OF THE AZORES ISLANDS Cookbook. These mini-tarts are such an easy-fix dessert & also perfect for the sweet bite part of an appetizer buffet. Prep time was estimated by me & does not include the time to prepare the tart pastry (See NOTE under Prep Steps). ENJOY!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (74.3 g)
- Calories 243.3
- Total Fat - 17.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 664.7 mg
- Sodium - 31.6 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0 g
- Sugars - 8.7 g
- Protein - 9.8 g
- Calcium - 82.4 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Butter & cover 24 tins w/the pastry of your choice. Mix all ingredients well, beating a little. Fill tins half way. Bake in a preheated 375 F (190 C) oven for about 20 min or until cream is solid. Remove tarts from tins while hot & allow to fully cool.
NOTE FROM ME: For the record, this suggestion was NOT A PART OF THE RECIPE, but I believe that almost every convenience food has a place in my kitchen & this is definitely 1 of those times. I'd be buying some prepared tart shells or rolled dough & moving on w/the real heart of the recipe -- its cream filling.
Tips
- No special items are required
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