Port Wine Festival Jelly
"Makes 5 8 ounce jelly jars"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (72.7 g)
- Calories 250.8
- Total Fat - 7.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 32.5 mg
- Sodium - 142 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 0 g
- Sugars - 40.6 g
- Protein - 6.3 g
- Calcium - 173 mg
- Iron - 0.2 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wash and sterilize the 8 ounce jam jars and lids for 5 minutes in boiling water.
Step 2
Leave in hot water until ready to fill
Step 3
In double boiler
Step 4
Mix the port sugar and spices
Step 5
Boil mixing constantly with a whisk
Step 6
For 2 minutes
Step 7
Put on direct heat and add liquid pectin
Step 8
Bring to a rolling boil for 1 minute
Step 9
Skim off foam
Step 10
Pour into hot jar with a metal knife in jar so you dont break jar
Step 11
Seal
Step 12
Or seal with wax cool then add lid
Tips
No special items needed.
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