Portuguese Clam Chowder

8
Servings
8m
Prep Time
40m
Cook Time
48m
Ready In

Recipe: #32214

May 22, 2019



"A warm soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (401 g)
  • Calories 333.4
  • Total Fat - 16 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 69.9 mg
  • Sodium - 1425.6 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.3 g
  • Protein - 26.1 g
  • Calcium - 106.7 mg
  • Iron - 3 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter in stockpot

Step 2

Add onions, celery and green onion

Step 3

Add garlic,paprika and pepper

Step 4

Add chorizo

Step 5

Add potatoes

Step 6

Cook until onions opaque

Step 7

Add rest of ingredients ,season to taste

Step 8

Simmer for 35 minutes

Step 9

Take out bay leaf

Tips & Variations


No special items needed.

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