Portuguese Clam Chowder
"A warm soup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (401 g)
- Calories 333.4
- Total Fat - 16 g
- Saturated Fat - 6.7 g
- Cholesterol - 69.9 mg
- Sodium - 1425.6 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 2.4 g
- Sugars - 3.3 g
- Protein - 26.1 g
- Calcium - 106.7 mg
- Iron - 3 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter in stockpot
Step 2
Add onions, celery and green onion
Step 3
Add garlic,paprika and pepper
Step 4
Add chorizo
Step 5
Add potatoes
Step 6
Cook until onions opaque
Step 7
Add rest of ingredients ,season to taste
Step 8
Simmer for 35 minutes
Step 9
Take out bay leaf
Tips
No special items needed.
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