Baked Mediterrenean-Style Fish
You may use fish of choice thicker fish will of coarse take longer to cook
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Baked Mediterrenean-Style Fish
recipe by: Candida on 8th May 2012
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Perfect Pan Shrimp With Caramelized Garlic.
Succulent shrimp fried in olive oil with caramelized garlic
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Perfect Pan Shrimp With Caramelized Garlic.
recipe by: JCButterball on 31st Aug 2012
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Piri-Piri Chicken
Recipe by Steven Raichlen, celebrity grill master. Piri Piri is a chicken dish that was created in Africa when...
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Piri-Piri Chicken
recipe by: Sue Lau on 16th Apr 2013
Prep Time: 6 Hours
Cook Time: 40 Minutes
Portuguese Yogurt Cake
A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little...
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Portuguese Yogurt Cake
recipe by: dienia b on 14th Jul 2014
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ham Steak Au Porto
World famous chefs 1941
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Ham Steak Au Porto
recipe by: dienia b on 23rd Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
ForeverMama's Heirloom Portuguese Watercress Chicken Soup
This recipe has been in my family forever. My mom used to make it all the time here in the States and in Portugal. She...
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ForeverMama's Heirloom Portuguese Watercress Chicken Soup
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 25 Minutes
Cook Time: 1 Hours
Portuguese Prosciutto & Chourico Stuffed Bread
This is a different and lovely bread to serve as a snack or with "Caldo Verde" (Portuguese Kale soup), salad or any meal...
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Portuguese Prosciutto & Chourico Stuffed Bread
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 3 Hours
Cook Time: 30 Minutes
Nat's Buttery Onion & Garlic Mini Potatoes (Also Great With Japanese Purple Sweet Potatoes)
These are simple to make and ever so delightful. When I'm pressed for time I put these together and they go well...
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Nat's Buttery Onion & Garlic Mini Potatoes (Also Great With Japanese Purple Sweet Potatoes)
recipe by: ForeverMama on 4th Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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My Mother's Tomato & Eggs
Since I can remember my mom made this dish. It was one of our favorites and both my sister and I continue to make it for...
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My Mother's Tomato & Eggs
recipe by: ForeverMama on 16th Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
ForeverMama's Stuffing For Fish, Shrimp Or Mushrooms
I developed this stuffing initially for some haddock I had on hand (which can be found here: ...
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ForeverMama's Stuffing For Fish, Shrimp Or Mushrooms
recipe by: ForeverMama on 7th Feb 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Portuguese Gratin Of Shrimp & Spinach
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Portuguese Gratin Of Shrimp & Spinach
recipe by: dienia b on 29th Jun 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Portuguese Smothered Cod
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Portuguese Smothered Cod
recipe by: dienia b on 29th Jun 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Basque Pumpkin Cornbread
Sweet no flour must beat the egg whites because no leavening otherwise my bread was flattened it just would be...
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Basque Pumpkin Cornbread
recipe by: dienia b on 2nd Aug 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Banana Cake With Cinnamon Sugar – Bolo de Banana com Açúcar e Canela
THIS IS A PORTUGUESE RECIPE FOR USING UP YOUR OVER-RIPE BANANAS FOR A GREAT BREAKFAST TREAT OR A DESSERT. I FOUND THIS...
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Banana Cake With Cinnamon Sugar – Bolo de Banana com Açúcar e Canela
recipe by: Lynn... on 21st Jun 2016
Prep Time: 10 Minutes
Cook Time: 45 Minutes