July 05, 2016
Beverages, Alcohol, Fruit,
Orange, Portuguese, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Entertaining, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine more
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"Found @ portuguesedinerdotcom/ (aka Tia Maria's Blog for the Portuguese Foodie). Maria Dias & her daughter (Lisa Dias) are co-authors of TASTE PORTUGAL, 101 EASY PORTUGUESE RECIPES (Volume 1). Accompanying this recipe was the following statement: "The use of the word SANGRIA is now restricted under European law. Only sangria made in Spain & Portugal will be allowed to be sold under that name after the European Parliament green-lighted new wine labeling in January 2014." Sounds like they are pretty serious about their sangria, so this is probably THE REAL DEAL. It should be w/1 Lt of red wine plus 1/2 cup Brandy. ENJOY!"
Place the ice in a lrg pitcher (or 2 as needed). Add the wine plus the remaining ingredients. Stir well & chill in the fridge for a few hrs to intensify the flavors.
TO SERVE: Decorate glasses w/a slice of orange & a strawberry (optional). Add ice & serve cold.
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