Dragons Portuguese Flavored Chicken Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #38611
May 03, 2022
Categories: Poultry, Chicken, Appetizers, Portuguese, Broil, Food Processor, Wings, Spicy more
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Ingredients
Nutritional
- Serving Size: 1 (238 g)
- Calories 262.4
- Total Fat - 9.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 544.3 mg
- Sodium - 450.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 40.3 g
- Calcium - 30.4 mg
- Iron - 5.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step 1
In food processor
Step 2
Put everything in but wings .whirl until smooth
Step 3
Put the paste mixture into a large ziploc bag.
Step 4
Add chicken wings to the bag, seal the bag and smooch the paste all over the wings.
Step 5
Refrigerate over night.
Step 6
Remove the chicken wings from the refrigerator Meanwhile, preheat the broiler.
Step 7
Arrange the wings on a lightly oiled cookie sheet; place it 6 inches from the heat.
Step 8
Broil the chicken wings 15 minutes until nicely browned
Step 9
Turn the wings and brown another 10 minutes
Step 10
Until no longer until sizzling.
Step 11
It might take less time depending on your oven.
Step 12
Step 13
4. Transfer the chicken wings to a plate and drizzle the pan drippings over the wings.
Tips & Variations
No special items needed.