Portuguese Yogurt Cake
Recipe: #13091
July 14, 2014
Categories: Desserts, Cakes, Tube/Bundt, Portuguese, One-Pot Meal, Baby Shower, Brunch, Christmas, Picnic Potluck, Oven Bake, Vegetarian, Flour, Yogurt, Kosher Dairy, more
"A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva."
Original is 8 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (145.3 g)
- Calories 461.9
- Total Fat - 14.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 135.7 mg
- Sodium - 195.2 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 0.8 g
- Sugars - 50.8 g
- Protein - 9 g
- Calcium - 90 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend yogurt and butter; add eggs. Add sugar. Add flour and baking powder.
Step 2
Pour into greased tube pan.
Step 3
Bake 40 minutes at 375 degrees Fahrenheit.
Step 4
Dust with sugar; place raspberries on top.
Tips
No special items needed.
1 Reviews
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