Portuguese Yogurt Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #13091
July 14, 2014
Categories: Comfort Food, Desserts, Cakes, Tube/Bundt, Dairy, Portuguese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Baby Shower, Brunch, Christmas, Fall/Autumn, Picnic, Potluck, Summer, Winter, Blender, Oven Bake, Vegetarian, Make it from scratch, Flour, Yogurt, Kosher Dairy more
"A blender cake. This is an easy cake to make. Batter will be thick in blender. Like a pound cake in texture, little drier. Found this thanks to facebook friend Maria Silva."
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (145.3 g)
- Calories 461.9
- Total Fat - 14.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 135.7 mg
- Sodium - 195.2 mg
- Total Carbohydrate - 75 g
- Dietary Fiber - 0.8 g
- Sugars - 50.8 g
- Protein - 9 g
- Calcium - 90 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Blend yogurt and butter; add eggs. Add sugar. Add flour and baking powder.
Step 2
Pour into greased tube pan.
Step 3
Bake 40 minutes at 375 degrees Fahrenheit.
Step 4
Dust with sugar; place raspberries on top.
Tips & Variations
No special items needed.
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