Glazed Sesame Salmon With Asian Greens

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (347.3 g)
  • Calories 795.2
  • Total Fat - 16.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 110.2 mg
  • Sodium - 627.8 mg
  • Total Carbohydrate - 113.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 17.7 g
  • Protein - 44.4 g
  • Calcium - 50.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.5 mg

Step 1

To make sauce, combine all ingredients in a small jug.

Step 2

Place salmon on an oven tray lined with baking paper and spoon half the sauce evenly over salmon and then scatter with sesame seeds.

Step 3

Cook in a very hot oven (220C) for about 8 to 10 minutes, or until cooked to your liking.

Step 4

Meanwhile, heat rice according to packet directions.

Step 5

Serve salmon with rice, steamed greens and remaining sauce.

Tips & Variations


No special items needed.

Related