Glazed Sesame Salmon With Asian Greens

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4
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #34418

February 29, 2020

Categories: Dinner, Lunch, Main Dish, Fish, Salmon, Rice, Brown Rice, Vegetables, Asian, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Diabetic, Heart Healthy, High Fiber, High Protein, Low Calorie, Low Carbohydrate, No Eggs, Non-Dairy more

recipe by:
ImPat

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recipe by:
ImPat

"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings

Metric US

Step 1

To make sauce, combine all ingredients in a small jug.

Step 2

Place salmon on an oven tray lined with baking paper and spoon half the sauce evenly over salmon and then scatter with sesame seeds.

Step 3

Cook in a very hot oven (220C) for about 8 to 10 minutes, or until cooked to your liking.

Step 4

Meanwhile, heat rice according to packet directions.

Step 5

Serve salmon with rice, steamed greens and remaining sauce.

Tips & Variations

No special items needed.

Tags : Dinner Lunch Main Dish

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