Portuguese Chicken and Rice
Recipe: #7429
May 08, 2012
Categories: Chicken, Rice, Mediterranean, Portuguese, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"Some places you can't find linguica then use a Polish smoked sausage, this is my one favorite chicken recipe of mine I want to share it with you here so you can love it to"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (605.4 g)
- Calories 1113.2
- Total Fat - 72 g
- Saturated Fat - 19.3 g
- Cholesterol - 389.8 mg
- Sodium - 2050.6 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.4 g
- Sugars - 2.5 g
- Protein - 73.8 g
- Calcium - 85 mg
- Iron - 5.6 mg
- Vitamin C - 10.3 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
In large Dutch oven, brown sausage and onion in olive oil about 5 minutes. Add in chopped garlic, cook for 2 minutes. Remove to bowl. In same Dutch oven brown chicken on both sides, around 3 or 4 minutes a side or until well browned, adding more oil if you need. Remove chicken to a plate.
Step 2
To Dutch oven add in then mix rice, broth, dry pepper flakes, parsley and olives. Stir in sausage and onion mixture. Arrange chicken pieces on top. Generously season with salt and pepper. Cover and bake 30 minutes at 375 degrees; remove cover and bake 10 minutes longer to absorb broth.
Tips
No special items needed.
2 Reviews
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