Experience the unique flavors of Japanese cuisine in the comfort of your own home! From light and healthy dishes like miso soup and sushi to hearty classics like ramen and teriyaki, there's something for everyone to enjoy. Whether you're looking for a quick and easy meal or something a little more special, these Japanese recipes are sure to bring out your inner chef. With simple instructions and easy-to-find ingredients, you can easily recreate authentic Japanese flavors in your own kitchen. Get creative and explore the world of Japanese cooking with these delicious and easy-to-follow recipes.
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This is one of my favourite oriental dishes, I tried different recipes for this and all were way too salty. so from...
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Chicken Teriyaki (Tori No Teriyaki)
recipe by: QueenBea on 20th Jan 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
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This is out of the April 2016 Cooking Light magazine.
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Orange-Teriyaki Pork Tenderloin
recipe by: TeresaS on 27th Mar 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Delicious easy roasted Japanese eggplant with garlic, olive oil, and lemon juice. Tender and slightly crisp eggplant in...
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Garlic Roasted Japanese Eggplant
recipe by: TwisSis on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
The Banzai Burger is my favorite menu item at our local Red Robin Restaurant. So I was quite happy when a former Red...
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Banzai Burger (From Red Robin Restaurant)
recipe by: Northwestgal on 22nd Feb 2019
Prep Time: 40 Minutes
Cook Time: 20 Minutes
Many people love sushi, but are intimidated to make it themselves, however, it is REALLY EASY to make, and a lot of fun...
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How To Make & Roll Sushi
recipe by: LindasBusyKit... on 27th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
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Sunomono (Vinegared Cucumber)
recipe by: Mikekey on 15th Jul 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
By taylortwo t is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while...
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Japanese Vinegared Cucumbers
recipe by: MsPia on 18th Sep 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Hard-boiled eggs in soy sauce. These are eaten as a snack or taken on picnics. 24 hour cook time is overnight...
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"Pickled" Eggs in Soy Sauce (Tamago No Shoyuzuke)
recipe by: Mikekey on 21st Jul 2015
Prep Time: 15 Minutes
Cook Time: 24 Hours
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Japanese Tsukune Meatballs
recipe by: dienia b on 16th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Found @ realsimpledotcom & actually 1 of my favorite recent finds. I like pickles on some sammies & in certain recipes,...
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Japanese Quick Pickles
recipe by: TwisSis on 8th Jul 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
“Chicken Katsu is a mainstay at any Hawaiian BBQ/plate lunch joint, the dish is based on an old Japanese recipe for beef...
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Chicken Katsu
recipe by: Kana Kahuna on 19th Aug 2018
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Japanese street food/ pork with noodles.
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Yakisoba
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I...
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Japanese Cucumber Salad
recipe by: JostLori on 28th Jun 2014
Prep Time: 7 Minutes
Cook Time: 0 Minutes
"This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an...
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Sesame Pork Balls
recipe by: TeresaS on 21st Oct 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
"Found this in my cookbook called "Just 100 calories". Prep time does not include soaking the wooden skewers."
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Chicken Sesame Kabobs With Salad
recipe by: TeresaS on 22nd Oct 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
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This salmon and veggie recipe makes a perfect, healthy meal. I love the flavor of the homemade teriyaki sauce and it...
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One-Pan Teriyaki Salmon
recipe by: LifeIsGood on 3rd Apr 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This recipe taken from the Seattle Times was originally from Eric Gower. He used dried shiitake mushrooms and ground...
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Dried Shiitake Mushroom Crusted Steak
recipe by: WhatamIgonnae... on 12th Sep 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a recipe I found in the New York Times in the 1970s. The original recipe called for ground veal, but we found...
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Soboro
recipe by: Marion_in_Sav... on 19th Oct 2011
Prep Time: 20 Minutes
Cook Time: 60 Minutes
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on...
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Linda's Spicy Mayonnaise Sauce For Sushi
recipe by: LindasBusyKit... on 29th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a recipe I came up with when trying to make a Teriyaki sauce that wasn’t overly salty. I prefer using fresh...
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Japanese Pork Tenderloin
recipe by: QueenBea on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 70 Minutes
I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring...
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Baked Chicken Spring Rolls
recipe by: BrookeTheCook... on 17th Jan 2012
Prep Time: 35 Minutes
Cook Time: 20 Minutes
This is such an easy vinaigrette to prepare, and delicious over a mix of fresh greens. Toss with Chinese cabbage,...
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Easy Sesame Vinaigrette
recipe by: Kchurchill5 on 24th Jan 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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This is a recipe I came up with when trying to recreate one of my favourite dishes from a local Japanese restaurant. It...
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Chicken Udon
recipe by: QueenBea on 2nd Aug 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This recipe is about as close as you can get at your favorite Japanese restaurant, for Teriyaki Chicken. The...
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Teriyaki Chicken
recipe by: LindasBusyKit... on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
You can make these ahead and freeze them until ready to use. You can put the bag in the fridge the night before you are...
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Crock Pot Teriyaki Pork Chops
recipe by: LuLuJ on 9th Mar 2013
Prep Time: 5 Minutes
Cook Time: 4-7 Hours
Use this marinade for meats, vegetables, tofu, whatever needs that special taste.
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Teriyaki Marinade (Fat Free - Sugar Free)
recipe by: Sue on 13th Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is an outstanding Ponzu sauce - once you make this once, you'll never go back to bottled. The recipe was...
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Ponzu Sauce By Pammy
recipe by: JostLori on 11th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
We really enjoy this simple stir-fry. I usually add minced garlic, minced ginger, and any other veggies I happen to have...
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Teriyaki Chicken & Noodles
recipe by: lazyme on 14th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
