Chicken Sesame Kabobs With Salad

Prep Time
Cook Time
Ready In

""Found this in my cookbook called "Just 100 calories". Prep time does not include soaking the wooden skewers.""

Original recipe yields 2 servings


  • Serving Size: 1 (323.7 g)
  • Calories 417.8
  • Total Fat - 22.4 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 80.6 mg
  • Sodium - 1928.4 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7.6 g
  • Protein - 27.6 g
  • Calcium - 62.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.5 mg

Step 1

Thread the chicken onto 8 pre-soaked wooden skewers.

Step 2

Mix 2 tbs of lemon juice, 1 tbs of soy sauce, and the honey together in a small bowl.

Step 3

Brush the mixture over the chicken and let marinate for at least 15 minutes.

Step 4

Preheat the broiler to high and line the broiler rack with foil.

Step 5

Arrange the salad greens on a large serving platter and top with the sliced onion and grated carrot.

Step 6

Scatter the radishes over the greens.

Step 7

Cook the chicken kabobs under the broiler for 8 to 10 minutes or until the chicken is thoroughly cooked.

Step 8

Remove from the broiler and sprinkle with the sesame seeds.

Step 9

Mix the yogurt, the remaining lemon juice, and soy sauce in a small bowl and drizzle over the salad

Tips & Variations

No special items needed.



Thank you for sharing this lovely recipe Teresa. It was tender and flavorful. I made as written but omitted the radishes as I didn't have any. It was good without them. The dressing was tasty and I loved that sesame was the last thing you tasted. A really tasty refreshing meal. Made FYC tag game.

review by:
(17 Jun 2020)


We really liked this dinner -- I didn't have any radishes or added an apple and cheese to our salad. Nice light dinner which we enjoyed. Thanks for saving!

review by:
(16 Jan 2020)