Crock Pot Teriyaki Pork Chops

4
Servings
5m
Prep Time
4-7h
Cook Time
4h 5m
Ready In


"You can make these ahead and freeze them until ready to use. You can put the bag in the fridge the night before you are ready to make it, and it should be defrosted by morning. When you freeze the bag, make sure the frozen contents will easily fit into your crock pot, if you are cooking it frozen. Just allow for extra cooking time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (154.4 g)
  • Calories 225.2
  • Total Fat - 11 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 59 mg
  • Sodium - 1494.5 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 6.8 g
  • Protein - 22.5 g
  • Calcium - 21.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the crock pot. Cook on high for 4-5 hours, or on low for 6-7 hours.

Tips & Variations


  • Crock pot

Gerry

A winner at our house.So easy, so good! Love when easy tastes this good! Thinking this would be great with ribs as well. I made as posted, next time will try using a Splenda sub - think it would work just great for those needing to watch sugars.

review by:
(14 Mar 2015)

Alyssa

Great tasting, easy to make recipe. Thanks for sharing :)

review by:
(14 Apr 2013)