Linda's Spicy Mayonnaise Sauce For Sushi

5.0
( 2 reviews )
Review
Cooking Mode
3
Ingredients
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #1685

October 29, 2011

Categories: Sauce, Asian, Japanese, more

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"This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! PLEASE NOTE: Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge. "

Original is 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (144.3 g)
  • Calories 332.6
  • Total Fat - 22.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 50 mg
  • Sodium - 987.9 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 0 g
  • Sugars - 5 g
  • Protein - 6 g
  • Calcium - 33.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Mix all ingredients together.

Step 2

Refrigerate for at least 2 hours for flavors to meld.

Tips


No special items needed.

2 Reviews

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Janetlee

I used 1 tablespoon of sambal and it was plenty spicy enough for us. This was a definite plus to make for our Spicy Tuna Rolls. I love that I have this recipe to have with our sushi. It helped to make my sushi taste extra good, just like in the restaurants!

5.0

review by:
(28 May 2014)
ILuv2Kook

We followed your tutorial on how to make and roll sushi and made this to put in the Shrimp Tempura rolls we made. This was so delicious and just like the sauce they use in the Thai, Japanese, Chinese restaurant we go to. We even used it on our roast beef sandwiches and it was very good!

5.0

review by:
(8 Mar 2013)
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