Sesame Pork Balls

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition...serve with Spicy Dipping Sauce""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (112.3 g)
  • Calories 342.7
  • Total Fat - 23.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 105.7 mg
  • Sodium - 523.3 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.3 g
  • Protein - 23.7 g
  • Calcium - 149.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.7 mg

Step 1

Combine first 9 ingredients in medium bowl until well mixed.

Step 2

Shape into 24 balls, about 1 inch in diameter.

Step 3

Roll balls in sesame seeds.

Step 4

Preheat lightly greased electric grill/skillet for 5 minutes.

Step 5

Push 1 ball onto each skewer.

Step 6

Cook for 10 to 15 minutes, turning often, until no longer pink inside.

Tips & Variations


  • 24 (4 inch) bamboo skewers, soaked in water for 10 minutes

KATO BABY

Another winner Teresa. These little pork balls are wonderful, they are tender, delicious and have a great texture. They were also quick and easy to make with excellent results. We will be enjoying this recipe again and again. Made as written but used a combination of black and toasted sesame seeds, so very good in this dish. Made FYC tag game.

review by:
(13 Jan 2020)

WhatamIgonnaeatnext?

These were very flavorful and easy to make. I didn't have enough sesame seeds to roll them in, though. I made them in a skillet. The seasonings go well together. I made this for 2019 Billboard Tag.

(5 Jan 2020)

McCarver

So good, we loved these babies, thanks very much Teresa!

review by:
(26 Oct 2015)