Yakisoba

4
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"Japanese street food/ pork with noodles."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (435.8 g)
  • Calories 741.9
  • Total Fat - 28 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 85.6 mg
  • Sodium - 1010.4 mg
  • Total Carbohydrate - 83 g
  • Dietary Fiber - 4.3 g
  • Sugars - 9.7 g
  • Protein - 42.5 g
  • Calcium - 90.6 mg
  • Iron - 6.2 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 1.3 mg

Step 1

In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.

Step 2

Cook noodles in boiling water about 8 minutes, or until tender.

Step 3

Drain noodles and rinse under cold water.

Step 4

In a large deep skillet or wok, cook onion in oil for about 3 minutes.

Step 5

Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.

Step 6

Add the pork and cook for 2 minutes more.

Step 7

Cover the mixture with noodles and pour the sauce over all.

Step 8

Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.

Step 9

Place on a serving platter and garnish with chopped scallions, if desired.

Tips & Variations


No special items needed.

Related

KATO BABY

What a wonderful recipe. I'm so happy that I finally made it. What a treat, it was very yummy. Great flavors and textures in this quick and easy to make dish. So happy I finally found the noodles. Thanks for sharing Sue.

review by:
(3 Oct 2020)

TeresaS

Wow! This is so yummy...I cut the recipe in half because there's just two of us...and I have at least another serving for leftovers...I can see adding small pieces of broccoli to the dish...we really enjoyed this...it's a keeper...thanks for posting it...made for "Alphabet" tag game...

review by:
(28 Mar 2020)

JustJane

Great dinner choice! I used udon noodles and really enjoyed my first time having them. Leftovers were enjoyed very much too!

review by:
(17 Aug 2018)