March 01, 2013
"Japanese street food/ pork with noodles."
- Serving Size: 1 (435.8 g)
- Calories 741.9
- Total Fat - 28 g
- Saturated Fat - 5.5 g
- Cholesterol - 85.6 mg
- Sodium - 1010.4 mg
- Total Carbohydrate - 83 g
- Dietary Fiber - 4.3 g
- Sugars - 9.7 g
- Protein - 42.5 g
- Calcium - 90.6 mg
- Iron - 6.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 1.3 mg
In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
Cook noodles in boiling water about 8 minutes, or until tender.
Drain noodles and rinse under cold water.
In a large deep skillet or wok, cook onion in oil for about 3 minutes.
Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
Add the pork and cook for 2 minutes more.
Cover the mixture with noodles and pour the sauce over all.
Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
Place on a serving platter and garnish with chopped scallions, if desired.
Tips & Variations
No special items needed.