Ponzu Sauce By Pammy
Recipe: #11084
November 11, 2013
Categories: Sauce, Fruit, Orange, Japanese, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"This is an outstanding Ponzu sauce - once you make this once, you'll never go back to bottled. The recipe was originally posted by my friend Pammy on another website, and is being carried forward in her memory."
Original is 1 serving
Ingredients
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- OPTIONAL
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Nutritional
- Serving Size: 1 (493.1 g)
- Calories 241.8
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1236.5 mg
- Total Carbohydrate - 53.6 g
- Dietary Fiber - 1.7 g
- Sugars - 24.1 g
- Protein - 3.4 g
- Calcium - 62.5 mg
- Iron - 0.6 mg
- Vitamin C - 139.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Zest your orange - now juice it. You need ¼ cup; make a screwdriver with the rest.
Step 2
Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan. Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
OPTIONAL STEP
Step 3
Mix together the water and corn starch, add to the simmering sauce, and stir until thickened. I DON'T THICKEN IT, I LIKE IT RUNNIER! If skipping, go to next step.
Step 4
Add the sesame oil and stir to combine.
Step 5
It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
Tips & Variations
No special items needed.
2 Reviews
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