July 08, 2016
Condiments, Vegetables, Japanese,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Summer, Hand Mix/Whisk, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Found @ realsimpledotcom & actually 1 of my favorite recent finds. I like pickles on some sammies & in certain recipes, BUT not enough to be sure I always have them around. And my Siggi is definitely not a pickle-lover to say the least. So the reason I like this recipe so much is I can make it when I want a larger amount for a particular reason or halve it easily when I want to make a smaller amount just for me (or guests as a condiment, etc). Time does not include "standing" time. ENJOY!"
Toss together cucumber slices & salt in a med-sized bowl. Allow to stand for 5 min. Then drain & rinse well.
Add the remaining ingredients, mix well & chill in the fridge for best flavor.
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This is such a light and refreshing salad that went perfectly with our dinner on a warm evening.
Such lovely flavours, with a perfect taste of sweet and sour that together with the cucumber makes for a delicious combination of flavour.
So easy to make and will be sure to make this again.
This cuke salad is not only tasty on its own, but makes a nice side to a main meal. Today I added it to my salad of greens and had a lovely lunch. Thank you twissis for sharing!
Very nice, mild pickles with a delicate and refreshing flavor. Very enjoyable. Thanks for sharing! CQ3
These were pretty good. Not knowing what Japanese pickles taste like, I expected them to be sourer or sweeter. Still they were tasty and not too cucumber-y.