Apple Cinnamon Coffee Cake
Recipe: #35707
September 17, 2020
"This delicious coffee cake is from Chanterelle's Restaurant in Edmonds, WA."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 303.4
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 23.5 mg
- Sodium - 247.5 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 4.7 g
- Sugars - 43.4 g
- Protein - 6 g
- Calcium - 94.6 mg
- Iron - 1.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
Butter and flour 9-inch square pan.
Step 3
Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
Step 4
Add oil and stir until mixture resembles coarse meal.
Step 5
Transfer 3/4 cup of mixture to small bowl.
Step 6
Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
Step 7
Mix baking soda and baking powder into flour mixture in large bowl.
Step 8
Add apples.
Step 9
Whisk buttermilk and egg in another small bowl to blend.
Step 10
Add to apple mixture and stir just until combined.
Step 11
Pour batter into prepared pan.
Step 12
Sprinkle reserved topping evenly over.
Step 13
Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
Step 14
Transfer to rack and cool slightly.
Step 15
Serve coffee cake warm or at room temperature.
Tips
No special items needed.
2 Reviews
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