Apple Cinnamon Coffee Cake

10
Servings
20m
Prep Time
1 1/2h
Cook Time
1h 20m
Ready In

Recipe: #35707

September 17, 2020



"This delicious coffee cake is from Chanterelle's Restaurant in Edmonds, WA."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (155 g)
  • Calories 303.4
  • Total Fat - 2.2 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 23.5 mg
  • Sodium - 247.5 mg
  • Total Carbohydrate - 69 g
  • Dietary Fiber - 4.7 g
  • Sugars - 43.4 g
  • Protein - 6 g
  • Calcium - 94.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325F.

Step 2

Butter and flour 9-inch square pan.

Step 3

Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.

Step 4

Add oil and stir until mixture resembles coarse meal.

Step 5

Transfer 3/4 cup of mixture to small bowl.

Step 6

Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.

Step 7

Mix baking soda and baking powder into flour mixture in large bowl.

Step 8

Add apples.

Step 9

Whisk buttermilk and egg in another small bowl to blend.

Step 10

Add to apple mixture and stir just until combined.

Step 11

Pour batter into prepared pan.

Step 12

Sprinkle reserved topping evenly over.

Step 13

Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.

Step 14

Transfer to rack and cool slightly.

Step 15

Serve coffee cake warm or at room temperature.

Tips & Variations


No special items needed.

Related

dienia b

Mr picky was happy im baking again lol this has a cinnamon flavor which he liked I used 1 teaspoons of baking soda Really good

review by:
(7 Oct 2020)