Apple Cinnamon Coffee Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #35707
September 17, 2020
Categories: Breakfast, Fruit, Apple, North American, Pacific Northwest, Oven Bake, Flour, Sugar, All Occasions more
"This delicious coffee cake is from Chanterelle's Restaurant in Edmonds, WA."
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 303.4
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 23.5 mg
- Sodium - 247.5 mg
- Total Carbohydrate - 69 g
- Dietary Fiber - 4.7 g
- Sugars - 43.4 g
- Protein - 6 g
- Calcium - 94.6 mg
- Iron - 1.5 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 325F.
Step 2
Butter and flour 9-inch square pan.
Step 3
Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
Step 4
Add oil and stir until mixture resembles coarse meal.
Step 5
Transfer 3/4 cup of mixture to small bowl.
Step 6
Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
Step 7
Mix baking soda and baking powder into flour mixture in large bowl.
Step 8
Add apples.
Step 9
Whisk buttermilk and egg in another small bowl to blend.
Step 10
Add to apple mixture and stir just until combined.
Step 11
Pour batter into prepared pan.
Step 12
Sprinkle reserved topping evenly over.
Step 13
Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
Step 14
Transfer to rack and cool slightly.
Step 15
Serve coffee cake warm or at room temperature.
Tips & Variations
No special items needed.
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