Japanese Quick Pickles
Recipe: #24317
July 08, 2016
Categories: Japanese, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Found @ realsimpledotcom & actually 1 of my favorite recent finds. I like pickles on some sammies & in certain recipes, BUT not enough to be sure I always have them around. And my Siggi is definitely not a pickle-lover to say the least. So the reason I like this recipe so much is I can make it when I want a larger amount for a particular reason or halve it easily when I want to make a smaller amount just for me (or guests as a condiment, etc). Time does not include "standing" time. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 171.3 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 0.2 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Toss together cucumber slices & salt in a med-sized bowl. Allow to stand for 5 min. Then drain & rinse well.
Step 2
Add the remaining ingredients, mix well & chill in the fridge for best flavor.
YIELD: Yield is 2 cups = 16 1-ounce servings
Tips
- No special items are required