"Pickled" Eggs in Soy Sauce (Tamago No Shoyuzuke) Recipe

Nutritional

Serving Size: 1 (71.8 g)

Calories 90.6

Total Fat - 5.4 g

Saturated Fat - 1.6 g

Cholesterol - 186.5 mg

Sodium - 1545.4 mg

Total Carbohydrate - 2.3 g

Dietary Fiber - 0.1 g

Sugars - 0.8 g

Protein - 7.8 g

Calcium - 28.7 mg

Iron - 0.7 mg

Vitamin C - 0 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Lay peeled eggs on a dry dish towel and pat dry. Place them in a sipper-type gallon plastic bag.

Step 2

Pour in soy sauce and seal bag, pressing out excess air.

Step 3

Refrigerate overnight.

Step 4

Serve cold, or bring to room temperature. Use within 1 day.

Tips

No special items needed.

starrynews

Easy and flavorful snack. Thanks for sharing! CQ2

QueenBea

These taste awesome!!! I just love it when simple ingredients with so little effort to put together turn out this tasty. I used these as a protein to top a salad with which I drizzled with a combination of rice vinegar, general Tao sauce and honey..... YUM!!

aKatz

Loved these. Easy to make and a pleasant change. Not an overly heavy soy sauce flavor. I ate them for breakfast with toast. They would be great in salad too.

JostLori

Fantastic little appetizers! At first, I was a bit unsure how to rate these. DH had one for a snack after the 24 hour wait, and gave them a 4-star. Although instructions said to eat within 24 hours, I admit I waited an extra day. WOW!!! These picked up the soy sauce flavor, but were not salty at all. With a little sriracha sauce drizzled over them...nice!!! Thanks for posting, Mike! Made for Culinary Quest 2015 by a Toasted Tourist.