Indian cuisine is a vibrant and flavorful journey of tastes and textures. From spicy curries and tandoori dishes to fragrant biryanis and chaats, there's an Indian recipe for every palate. Whether you're looking for a quick and easy weeknight dinner, a festive feast for the holidays, or an exotic adventure for your taste buds, these delicious Indian recipes are sure to deliver. From classic favorites to modern twists, explore the flavors of India with these easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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From Fresh edition of our Thursday newspaper The West Australian. Times are estimated. Serving size is for 1 small...
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Homemade Massaman Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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If any ice-cream can be described as "warm", then this is it! This creamy, golden ice-cream gets its "warmth" from the...
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Turmeric Ice Cream
recipe by: JostLori on 12th Jun 2017
Prep Time: 45 Minutes
Cook Time: 20 Minutes
From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time is the time it takes...
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Homemade Korma Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Dh bought me a small crock pot and this is one of the recipes that came with the small cookbook and I am looking forward...
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Lamb Shank Rogan Josh
recipe by: ImPat on 3rd Jul 2017
Prep Time: 15 Minutes
Cook Time: 6.25 Hours
A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
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Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
These are black lentil patties that are a traditional recipe from the Newar community (community from the Kathmandu...
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Black Lentil Patties – Maas Daal Ko Bara (Nepal)
recipe by: ForeverMama on 26th Jul 2017
Prep Time: 6-8 Hours
Cook Time: 30 Minutes
From Recipe + March '17. Yield is 24 somas as, 6 serves = 4 per person.
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Curried Pea Samosas
recipe by: ImPat on 30th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This curry has gentle heat from chilli, turmeric, ginger and mustard seeds, which is then balanced out with a little...
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Aromatic Fish Curry
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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Given in this recipe is a tikka / grilled recipe of the Indian persuasion. The minced papaya is used to tenderize the...
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Tikka Boti (Indian Style Kebab w/ Meat of Choice)
recipe by: ForeverMama on 31st Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Rotti's are great stuffed with meats or vegetable of choice, used to accompany a meal in place of bread or enjoyed...
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Semolina Rotti (Rava Rotti)
recipe by: ForeverMama on 1st Aug 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
From Australian Better Homes & Gardens Diabetic Living March/April '17.
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Indian Chicken Curry
recipe by: ImPat on 23rd Aug 2017
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Rasmalai is Rasgulla soaked in a milky sweet flavored sauce with rosewater and saffron. It's one of the most...
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Rasmalai (Indian Sweet)
recipe by: JostLori on 17th Sep 2017
Prep Time: 5 Minutes
Cook Time: 45 Minutes
This is one of the most popular desserts of west Bengal, and is usually served at festivals. You can use the Rasgullas...
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Rasgulla (Paneer Balls In Syrup)
recipe by: JostLori on 18th Sep 2017
Prep Time: 25 Minutes
Cook Time: 15 Minutes
From Super Food Ideas April '17
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Indian Spiced Fish Pie
recipe by: ImPat on 30th Sep 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Traditional kulfi is made by boiling milk to concentrate the milk solids, then freezing the base with flavorings such as...
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Mango Kulfi (Quick Version)
recipe by: JostLori on 17th Sep 2017
Prep Time: 10 Minutes
Cook Time: 10 Hours
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From one of our national supermarkets and their monthly free magazine May 2017.
recipe by:
Lamb & Pumpkin Curry
recipe by: ImPat on 8th Nov 2017
Prep Time: 20 Minutes
Cook Time: 290 Minutes
recipe by:
Onion Dal
recipe by: dienia b on 25th Dec 2017
Prep Time: 9 Minutes
Cook Time: 45 Minutes
From Super Food Ideas July '17.
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Slow-Cooker Garam Masala Pumpkin Soup
recipe by: ImPat on 24th Feb 2018
Prep Time: 10 Minutes
Cook Time: 6 Hours
recipe by:
Vagharelo Bhaat Gujarati India Fried Rice
recipe by: dienia b on 31st Jul 2024
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Recipe source: Saveur (April 2016)
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Spiced Dal With peanuts & Dill
recipe by: ellie on 30th Apr 2018
Prep Time: 35 Minutes
Cook Time: 30 Minutes
From on weekday newspaper The West Australian. Times are estimated.
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One-Pot Indian Chicken & Rice
recipe by: ImPat on 2nd May 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
From our Sunday newspaper The Sunday Time. Times are estimated.
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Lemon Chilli Lobster In Spiced Coconut Sauce
recipe by: ImPat on 6th May 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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From one of our national supermarkets and their monthly magazine, October '17.
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Goan-Style Fish Curry
recipe by: ImPat on 18th Jun 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
From our Sunday newspaper The Sunday Times. Times are estimated. Coconut vinegar gives this pretty and nutritious...
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Beetroot Curry
recipe by: ImPat on 26th Jun 2018
Prep Time: 30 Minutes
Cook Time: 7 Hours
From our Sunday newspaper, The Sunday Times. Times are estimated.
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Brown Lentil & Vegetable Massaman Curry
recipe by: ImPat on 26th Jun 2018
Prep Time: 15 Minutes
Cook Time: 3.5 Hours
Recipe source: Saveur (June/July 2006)
recipe by:
Sali Chicken (Chicken Stew With Potato Sticks)
recipe by: ellie on 30th Jun 2018
Prep Time: 10 Minutes
Cook Time: 70 Minutes
From one of our national supermarkets and one of their free recipe cards.
recipe by:
Slow-Cooked Beef Rendang
recipe by: ImPat on 6th Jul 2018
Prep Time: 10 Minutes
Cook Time: 190 Minutes
Made for "you want a what" recipe tag game This yummy Low Syn Instant Pot lamb Bombay curry takes just 20 mins to cook...
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Low Syn Instant Pot Bombay Lamb Curry
recipe by: ssej1078 on 20th Jul 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
