Mexican Caramel Flan Cake Mix Cake

10
Servings
1d
Prep Time
75m
Cook Time
1d 1h 15m
Ready In


"My oldest kid loves cakes like this.can use a chocolate cake mix. uses a water bath"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (355.1 g)
  • Calories 611.1
  • Total Fat - 32.1 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 640.9 mg
  • Sodium - 616.8 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 6.8 g
  • Protein - 26.7 g
  • Calcium - 261.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees f.

Step 2

Swirl caramel around to coat the sides of the Bundt pan heating pan in oven so caramel is hot and moving be careful sugar burns

Step 3

Spray Pam over it

Step 4

Mix up cake mix according to instructions

Step 5

Pour over the caramel

Step 6

Last, mix up the milks, eggs, and extracts and pour that on top.

Step 7

The cake mix will float to the top.

Step 8

Place the bundt pan in a larger pan (use a round cake pan) with ½" of water and cook at 350 degrees for about 45 minutes.

Step 9

Cover with foil and continue to cook for 20-30 (so cake doesn't dry out)minutes more or until done (check with a toothpick)

Step 10

Place cake on cooling rack.

Step 11

Remove the foil and cool 15 minutes then invert onto serving plate.

Step 12

Cool 1 hour at room temperature.

Step 13

Chill overnight.

Tips & Variations


No special items needed.

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