Harvest Pumpkin Apple Bread
Recipe: #16108
November 26, 2014
Categories: Breads, Apple, Pumpkin, Brunch, Fathers Day Mothers Day, Potluck, Oven Bake, Vegetarian, Quick Breads, Kosher Dairy, more
"I had this at other place and these are my modifications, awesome bread. Makes 2 loaves"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (82 g)
- Calories 225.6
- Total Fat - 7.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 39.3 mg
- Sodium - 313.1 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 1.2 g
- Sugars - 21.5 g
- Protein - 3.6 g
- Calcium - 24.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour two 9 x 5-inch loaf pans.
Step 3
Combine flour, cinnamon, baking soda and salt and nuts in large bowl.
Step 4
Combine sugar, pumpkin, eggs, applesauce lemon juice vegetable oil and apple juice in large mixer bowl; beat until just blended.
Step 5
Add pumpkin mixture to flour mixture; stir just until moistened.
Step 6
Fold in apples.
Step 7
Spoon batter into prepared loaf pans.
Step 8
Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
Step 9
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Step 10
To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.
Step 11
To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.
Tips
No special items needed.
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