Vagharelo Bhaat Gujarati India Fried Rice
Recipe: #43317
July 31, 2024
Categories: Side Dishes, Rice, White Rice, Indian, Wok/Stir-Fry, Spices, Spicy more
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Ingredients
Nutritional
- Serving Size: 1 (72.3 g)
- Calories 148
- Total Fat - 9.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 115.5 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 0.5 g
- Protein - 2.5 g
- Calcium - 7.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Get spices ready. Heat oil in a pan over medium heat.
Step 2
Add peanuts and roast until they turn light brown. Keep an eye on them, as they can burn quickly.
Step 3
Add mustard seeds cook until they pop.
Step 4
Add spices and rice; cook until evenly coated.
Step 5
Add cilantro and juices.
Tips
No special items needed.