Chilled Mint Tea
This tea makes for a refreshing summer drink when served chilled. Keep a jug in the fridge and serve over ice cubes for...
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Chilled Mint Tea
recipe by: Tisme on 5th Sep 2020
Prep Time: 10 Minutes
Cook Time: 5 Hours
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Eggs Benedict For Brunch - The Cheat's Way!
"I did it my way" Cheat's Eggs Benedict An easy way to rustle up a great classic and the sauce is just as good as...
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Eggs Benedict For Brunch - The Cheat's Way!
recipe by: French-Tart on 13th Sep 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
English Spiced Apple Pie
A traditional deep filled apple pie that will make a wonderful ending to any family meal. Use Bramley or local cooking...
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English Spiced Apple Pie
recipe by: French-Tart on 13th Sep 2011
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Quick and Easy Cassoulet
This is pure comfort food - hearty and rich, and is done in about 45 minutes (start to table). A mix of chicken, pork,...
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Quick and Easy Cassoulet
recipe by: Kchurchill5 on 8th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
My Osso Buco
This is one of my many dishes that company requests. I really enjoy making it and eating this. Such delicious flavors...
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My Osso Buco
recipe by: FrenchBunny on 18th Oct 2011
Prep Time: 30 Minutes
Cook Time: 2 Hours
Herb Roast Chicken with Pan Sauce
According to the USDA, washing chicken is not necessary. If the bird is contaminated, dangerous bacteria are not going...
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Herb Roast Chicken with Pan Sauce
recipe by: TxGriffLover on 27th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
Chicken Provencal
Trader Joe's recipe.
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Chicken Provencal
recipe by: Sue on 2nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 1 Hours
Black Olive Tapenade
Recipe by Joshua Bousel.
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Black Olive Tapenade
recipe by: Sue on 24th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Moules Marinieres
Basic French method for quick cooking mussels. Serve with white wine and French bread.
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Moules Marinieres
recipe by: Sue on 29th Apr 2013
Prep Time: 5 Minutes
Cook Time: 5-10 Minutes
A Simple Baked Salmon Mousse With Dill Sauce
So, when was the last time you had Salmon Mousse? Probably never ... or in a very long time I bet. I admit, it...
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A Simple Baked Salmon Mousse With Dill Sauce
recipe by: Kchurchill5 on 17th Sep 2013
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be...
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Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
recipe by: Mikekey on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Rosemary Garlic Baby Potatoes
These tasty little morsels are quick and easy to put together and very addicting. I could eat a serving of just this.
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Rosemary Garlic Baby Potatoes
recipe by: QueenBea on 31st Dec 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Baked Salmon Provencale
A salmon dish with a French twist.
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Baked Salmon Provencale
recipe by: Mikekey on 31st Dec 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Slow Cooker Coq Au Vin
A variation on the classic French dish. I like to use just thighs and/or drumsticks.
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Slow Cooker Coq Au Vin
recipe by: Mikekey on 2nd Jan 2014
Prep Time: 24 Hours
Cook Time: 6 Hours
Beef Filet With Fresh Ground Pepper
My daughter made this for me and it was outstanding. Adapted from "Cooking with Mickey Volume II". We thought this was a...
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Beef Filet With Fresh Ground Pepper
recipe by: MsPia on 15th Jul 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Chicken Chasseur
Chasseur means hunter. This dish originally was made with game after a hunt. The Italian version is cacciatore. You...
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Chicken Chasseur
recipe by: Mikekey on 2nd Jan 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
This recipe was found in "French Bistro & Cafe Cooking* by Pierre-Yves Chupin & amended slightly by me. The French may...
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Cream Cheese, Onion & Bacon Tart (France Does Pizza!)
recipe by: TwisSis on 28th Jan 2015
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Steak Au Poivre
Also known as Peppercorn Steak, this steak is over the top with its fabulous creamy peppercorn sauce! Filet Mignon is...
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Steak Au Poivre
recipe by: LindasBusyKit... on 9th Feb 2015
Prep Time: 30 Minutes
Cook Time: 15-20 Minutes
Onion Crème Brûlée
Like most of us, I often “feast w/my eyes” & the pic of this recipe definitely invited a feast. This was found in...
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Onion Crème Brûlée
recipe by: TwisSis on 11th Feb 2015
Prep Time: 10 Minutes
Cook Time: 17 Minutes
Chicken Normandy (Bacon & Apple Chicken)
If you have looked at many of my recipes, then you already know the Grandparentsdotcom newsletters are a primary source...
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Chicken Normandy (Bacon & Apple Chicken)
recipe by: TwisSis on 24th Feb 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Brownie Cognac
Found as I was browsing through a HGTV photo series in an article titled "HOLIDAY COCKTAILS (10 Recipes for Merry...
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Brownie Cognac
recipe by: TwisSis on 1st Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Country Dijon Beef Burgundy
Your palate will acclaim the rich Grey Poupon Country Dijon Mustard flavor that underscores the butter-browned beef and...
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Country Dijon Beef Burgundy
recipe by: lazyme on 9th Mar 2015
Prep Time: 20 Minutes
Cook Time: 2 1/2 Hours
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Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the additions of Sage, Fennel,...
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Herbes de la Garrigue
recipe by: Mikekey on 11th Jun 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Camembert Straws
Recipe source: Bake from Scratch magazine (spring 2016)
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Camembert Straws
recipe by: ellie on 11th Mar 2016
Prep Time: 1.15 Hours
Cook Time: 10 Minutes
Smoked Salmon & Brie Appetizer, Sandwich Or Wrap With Avocado Butter (No Cook)
I was just browsing the net & not after anything in particular when I saw a sandwich recipe that combined smoked salmon...
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Smoked Salmon & Brie Appetizer, Sandwich Or Wrap With Avocado Butter (No Cook)
recipe by: TwisSis on 21st Apr 2016
Prep Time: 10-15 Minutes
Cook Time: 0 Minutes
Chicken Supremes In Persillade
This is a recipe that Jacques Pepin offered in the September 2017 Costco Connection magazine.
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Chicken Supremes In Persillade
recipe by: TeresaS on 21st Sep 2017
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Beef Burgundy Stew
This is one of those dishes that I love to make in the fall and winter. The house smells wonderful and for some reason,...
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Beef Burgundy Stew
recipe by: breezermom on 30th Apr 2017
Prep Time: 1 Hours
Cook Time: 155 Minutes
Quiche Lorraine
An oldie but goody! Good for breakfast, lunch or dinner.
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Quiche Lorraine
recipe by: breezermom on 7th May 2017
Prep Time: 15 Minutes
Cook Time: 70 Minutes