Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
Recipe: #11164
November 15, 2013
Categories: Side Dishes, Garlic, Potatoes, French, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
"These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (275.9 g)
- Calories 367.3
- Total Fat - 23.9 g
- Saturated Fat - 13.3 g
- Cholesterol - 53.4 mg
- Sodium - 158.4 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 3.8 g
- Sugars - 2.9 g
- Protein - 4.8 g
- Calcium - 39.6 mg
- Iron - 1.7 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350°F.
Step 2
Put oil and butter in a baking dish. Put dish in oven until butter melts.
Step 3
Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
Step 4
Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
Step 5
Serve. (discard garlic).
Tips
No special items needed.
2 Reviews
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