Country Dijon Beef Burgundy

Prep Time
2 1/2h
Cook Time
2h 20m
Ready In

"Your palate will acclaim the rich Grey Poupon Country Dijon Mustard flavor that underscores the butter-browned beef and spicy, aromatic wine sauce of this taste temptation. I like to thicken the sauce at the end with a flour/water mixture."

Original recipe yields 8 servings


  • Serving Size: 1 (555.4 g)
  • Calories 557.2
  • Total Fat - 37.4 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 303.9 mg
  • Sodium - 945.7 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 6.5 g
  • Sugars - 11.9 g
  • Protein - 25.3 g
  • Calcium - 792.1 mg
  • Iron - 9.2 mg
  • Vitamin C - 22.6 mg
  • Thiamin - 0.3 mg

Step 1

Shake beef in bag with flour, salt and pepper.

Step 2

In large skillet or Dutch oven, brown meat in butter. Add chopped onions, garlic, wine, broth, water, thyme and basil. Cover. Simmer 2 hours or until meat is tender.

Step 3

Add whole onions. Cook 15 minutes or until tender. Stir in mushrooms. Cook 10 minutes. Mix in mustard.

Step 4

Serve on bed of noodles if desired.

Tips & Variations

No special items needed.



Delicious...I didn't realize until I was preparing it... that it called for county dijon mustard...I used would think I could figure that out by the title...we loved it anyway...very easy to prepare and I found it interesting to cook the beef in butter instead of the normal oil...I used frozen baby onions...made for "FYC" tag game...

review by:
(21 Apr 2021)

Daily Inspiration

Wow, this dish is so flavorful and delicious. The dijon mustard adds such a richness to the dish. Easy dish to make, but it looks and tastes like you spent the entire day making it. I made this dish this morning to serve for a late lunch/early dinner. The longer it sits - the thicker it becomes so I don't think I'll need to add anything to thicken it up. I plan to serve it over buttered egg noodles with a kale salad on the side. This recipe is going into my Best of 2015 recipe file. : )

(16 May 2015)