Chicken Supremes In Persillade

2
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"This is a recipe that Jacques Pepin offered in the September 2017 Costco Connection magazine."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (218.5 g)
  • Calories 478.4
  • Total Fat - 24.5 g
  • Saturated Fat - 10 g
  • Cholesterol - 175.1 mg
  • Sodium - 717.4 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.4 g
  • Protein - 54.8 g
  • Calcium - 49.2 mg
  • Iron - 2.7 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.2 mg

Step 1

Heat the peanut oil in a saucepan. Sprinkle the chicken breasts with the salt and pepper, add to the hot pan and saute for about 3 minutes over high heat. Turn the breast over, reduce the heat to medium, cover and cook the chicken for about 3 minutes; it should be nicely browned on both sides and cooked through but still moist. Place the chicken breast on warm plates.

Step 2

Add the scallion, garlic and butter to the saucepan and cook for about 1 minute. Add the parsley and water and mix well to melt any solidified juices in the pan, then pour the sauce over the chicken. Serve immediately.

Tips & Variations


No special items needed.

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