Chicken Provencal

Prep Time
Cook Time
1h 10m
Ready In

"Trader Joe's recipe."

Original recipe yields 5 servings


  • Serving Size: 1 (627.5 g)
  • Calories 690.3
  • Total Fat - 18.1 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 371 mg
  • Sodium - 2156.3 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4.2 g
  • Protein - 110.4 g
  • Calcium - 114.6 mg
  • Iron - 5.4 mg
  • Vitamin C - 69.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F.

Step 2

Season chicken pieces with salt, pepper, and thyme.

Step 3

Brown chicken pieces in olive oil.

Step 4

Saute onion and fennel in remaining oil until tender.

Step 5

Add garlic to onion, cooking just until fragrant before adding the wine to the pan.

Step 6

Simmer for about 5 minutes.

Step 7

Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.

Step 8

Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.

Step 9

Check seasoning again before serving.

Tips & Variations

No special items needed.



Super delicious chicken. I omitted the fennel but otherwise made following instructions. Very good with brown rice and Greek salad.

review by:
(12 May 2015)

Derf "RIP" Forever in our Kitchen

mmm delicious flavours! I used skinless bone in thighs, they turned out moist and tender.and i chopped the fresh rosemary and added it; used black olives. I just made half a recipe for the two of us, we enjoyed it served over plain white rice.

(10 Apr 2013)