Moules Marinieres
Recipe: #9335
April 29, 2013
Categories: Mussels, Appetizers, French, Gluten-Free, No Eggs, Wine, Spicy, more
"Basic French method for quick cooking mussels. Serve with white wine and French bread."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (698.1 g)
- Calories 580.1
- Total Fat - 23.1 g
- Saturated Fat - 9.5 g
- Cholesterol - 173.4 mg
- Sodium - 1576.8 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.5 g
- Protein - 61.4 g
- Calcium - 159.6 mg
- Iron - 21.3 mg
- Vitamin C - 56.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat wine and garlic to a large skillet and bring to a boil.
Step 2
Add mussels to pan and cover.
Step 3
Cook, shaking pan frequently, for several minutes (1-5 mins, extra cooking time is to reduce the liquid), removing all mussels as they open to a plate. Do not overcook mussels.
Step 4
Discard any mussels that do not open.
Step 5
Add lemon juice and butter to the juice in the pan, and cook until the liquid reduces by half, then pour through a fine mesh strainer.
Step 6
Return liquid to the pan and add the pepper flakes and parley and cooked mussels.
Step 7
Serve at once.
Tips
No special items needed.
2 Reviews
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