Chilled Mint Tea

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
10m
Prep Time
5h
Cook Time
5h 10m
Ready In

Recipe: #35604

September 05, 2020

Categories: Australian, Budget-Friendly, Easy/Beginner Cooking, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This tea makes for a refreshing summer drink when served chilled. Keep a jug in the fridge and serve over ice cubes for a real summer thirst quencher. Serve decorated with thin slices of lemon and strips of cucumber skin."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (262.5 g)
  • Calories 30.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 13.7 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.4 g
  • Protein - 0.5 g
  • Calcium - 38.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0 mg

Step 1

Place the water, tea bags, mint, sugar and lemon into a large saucepan or heatproof jug; stir to dissolve the sugar.

Step 2

Infuse tea for about 5 minutes, or to your desired liking; strain and place in refrigerator until chilled.

Step 3

Serve tea in glasses or cups with a sprig of mint in each or decorate with thin slices of lemon and strips of cucumber skin.

Tips & Variations


No special items needed.
Tags :

Related

Write Review