Camembert Straws
Recipe: #23101
March 11, 2016
Categories: Breads, Appetizers, French, 5 Ingredients Or Less, Baby Shower, Oven Bake, No Eggs, Vegetarian, Flour, Kosher Dairy, more
"Recipe source: Bake from Scratch magazine (spring 2016)"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (10.3 g)
- Calories 39.5
- Total Fat - 2.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 6.5 mg
- Sodium - 83.1 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 1.6 g
- Calcium - 43.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a food processor combine all the ingredients using on/off pulsing turns until the dough comes together. Turn dough out onto a work surface and shape into a disc - wrap in plastic wrap and refrigerate until firm (1 hour - but can be refrigerated up to 4 days).
Step 2
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper
Step 3
On a floured work surface roll dough into ta 12 x 6 inch rectangle 1/8 inch thick. Cut dough into 6 x 1/2 inch strips and place on prepared pan, twist ends in opposite directions to make spirals.
Step 4
Bake until crisp (5-10 minutes). Let cool before serving.
Tips
No special items needed.
2 Reviews
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