Beef Burgundy Stew

4
Servings
1h
Prep Time
155m
Cook Time
3h 35m
Ready In


"This is one of those dishes that I love to make in the fall and winter. The house smells wonderful and for some reason, I just love things that cook for a long time......I think the tempting smell just makes me hungrier! The meat marinates in the wine for 1 hour....you can chop your veggies while that is happening. I like this served over mashed potatoes with some yummy crispy bread."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (601.2 g)
  • Calories 1128.8
  • Total Fat - 92.8 g
  • Saturated Fat - 44.7 g
  • Cholesterol - 726.3 mg
  • Sodium - 1570.9 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.8 g
  • Protein - 52.9 g
  • Calcium - 1699.6 mg
  • Iron - 20.4 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0.3 mg

Step 1

Place the meat and wine in a medium bowl; chill for 1 hour.

Step 2

Remove the meat using a slotted spoon; reserve the wine in a small saucepan. Pat the beef dry with paper towels.

Step 3

Cook the reserved wine over medium-high heat, stirring occasionally, stirring occasionally, 15 minutes or until reduced to 1 cup.

Step 4

Melt the butter with the oil in a Dutch oven over medium-high heat; add meat, and cook 5 minutes, stirring to brown all sides.

Step 5

Add the onion and the next 3 ingredients and cook, stirring often, 15 minutes or until the vegetables and meat are cooked.

Step 6

Sprinkle flour over the meat mixture and cook 1 minute, stirring constantly. Stir in the reduced wine, salt, pepper, and 1/4 cup beef stock. Cover and reduce heat to low; simmer, stirring occasionally, for 2 hours, adding up to 1/2 cup beef stock as needed.

Tips & Variations


No special items needed.

Related

lazyme

Yummers! This was so good. The weather is starting to cool off and this was perfect for a cool fall day. I had plenty of leftovers to have over our stormy weekend too. Thanks for sharing, Lynette.

review by:
(12 Oct 2020)

TeresaS

Woozier!! This is so good...I cut the recipe in half and it was so delicious...the meat was tender...and full of flavor...I'm surprised that there was any liquid after the hubby kept tasting it...I threw in a few quartered mushroom that had that needed to be used...:)

review by:
(25 Oct 2019)