Bonjour! Indulge in the flavors of France with these easy and delicious French recipes. From classic dishes like Coq au Vin and French Onion Soup to more modern creations like Croque Monsieur and Ratatouille, you'll be sure to find something to tantalize your taste buds. Whether you're looking for a light and healthy meal, a hearty and comforting dish, or a show-stopping dessert, these French recipes are sure to be a hit. Impress your friends and family with these delectable recipes that are sure to become new favorites in your kitchen.
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French Cuisine at it's very best. Chicken pieces must be left in wine overnight. Serve rice or potatoes with Coq au vin....
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Coq au Vin (French Cuisine)
recipe by: Genevieve on 1st May 2012
Prep Time: 30 Minutes
Cook Time: 90-120 Minutes
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This is such a nice, as well as a bit different sauce to serve with fish. This can be served over poached fish which is...
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Creamy Egg and Caper Sauce for Fish
recipe by: Kchurchill5 on 1st Mar 2012
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
This is the perfect salad to serve family style. Similar to the Cobb salad, this is the French version. These are the...
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Tuna Nicoise Salad
recipe by: Kchurchill5 on 22nd May 2012
Prep Time: 10 Minutes
Cook Time: 30-45 Minutes
A simple play on the more traditional hollandaise; a bit more savory and not quite as lemony as the traditional....
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Green Hollandaise Sauce
recipe by: Kchurchill5 on 5th Sep 2012
Prep Time: 5 Minutes
Cook Time: 2 Minutes
This is a fantastic sandwich and is very quick cooking; using a classic pan fried Milanese style for the steak. Milanese...
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Milanese Steak Sandwich with Arugula Aioli
recipe by: Kchurchill5 on 25th Jul 2012
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
This is so easy to prepare, and it is a great spread or condiment for many recipes. This also freezes very well. Spread...
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Shrimp Butter
recipe by: Kchurchill5 on 6th Sep 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
I totally LOVE cheese souffle. This is my most often used version. DH loves it. AND, surprisingly, leftovers reheat well...
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Moosie's Cheese Souffle
recipe by: moosehead on 13th Dec 2012
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Practically every bistro in France has a variety of this salad - salade frisee aux lardons- on the menu. Made with...
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Frisee Salad With Poached Egg & Bacon
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Alain Passard is the chef-owner of the Parisian restaurant L'Arpege, awarded three Michelin stars, the highest possible...
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Herb Garden Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Minutes
For your chocolate cravings. Both delicious and low in sugar.
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Rich Raspberry Hot Chocolate
recipe by: Sue on 2nd Mar 2013
Prep Time: 2 Minutes
Cook Time: 5 Minutes
Hot bubbly cheese, buttery toast and fresh snipped herbs are a captivating combination for a first course. Serve this...
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Goat-Cheese Gratin with Tarragon Toast
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6 Minutes
You really need to be a seafood lover to appreciate this sauce; so it isn't for everyone. But, for those who enjoy...
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Cool and Spicy Mignonette Sauce
recipe by: Kchurchill5 on 7th Feb 2013
Prep Time: 10 Minutes
Cook Time: 30-60 Minutes
A healthy, marinated lentil salad with a nice contrast of chewy lentils and crunchy vegetables. It keeps well and...
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French Green Lentil Salad
recipe by: acerast on 24th Feb 2013
Prep Time: 1 Hours
Cook Time: 30 Minutes
An easy cheater's method for a French type of pastry that makes a great breakfast, or anytime. Remember:...
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Quick Pain Au Chocolat
recipe by: Sue on 20th Mar 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Delicious!
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Hash Browns with Egg and Avocado
recipe by: Sue on 5th Apr 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Another great recipe from Peter Reinhart's Artisian Breads Every Day! This recipes is written using a...
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Pain au Levain
recipe by: Galley_Wench on 5th Apr 2013
Prep Time: 2 Days
Cook Time: 30 Minutes
When I first made this one I served it with wild rice, but it would be good with brown or white rice as well, also over...
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Creamy Tarragon Chicken with Mushrooms and Chevre
recipe by: Sue on 8th Apr 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Knockoff of the Euro Bistro's lunch special. They used to operate in Dayton Ohio near WPAFB.
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Euro Bistro's Brie and Cucumber Sandwiches
recipe by: Sue on 20th Apr 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Sometimes finding creme fraiche involves a search of local stores and the cost seems high, but the rich, tangy flavor...
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Creme Fraiche
recipe by: Mary on 21st Apr 2013
Prep Time: 2-3 Minutes
Cook Time: 12-24 Hours
Adapted from a recipe by Pillsbury.
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French Pate Choux Beignets
recipe by: Sue on 25th Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipe from Fine Cooking. This sauce is a classic or serving over poached eggs (Benedict) or over roasted asparagus. In...
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Classic Hollandaise Sauce
recipe by: Sue on 6th May 2013
Prep Time: 5 Minutes
Cook Time: 2 Minutes
I had this last year at a dinner party, and it was absolutely delicious. It was actually served as a first course with...
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Savory Baked Peaches with Brie
recipe by: Kchurchill5 on 7th May 2013
Prep Time: 5 Minutes
Cook Time: 30-35 Minutes
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This is a great way to preserve a lot of fresh basil. Simply add to freezer bags and place in the freezer until needed....
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Basil Pesto
recipe by: Shadows1 on 24th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tuna with crisp green beans,baby spinach, tomaotes and black olives, dressed with crisp oil and vinegar. (from Splenda)
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Tuna Salad Nicoise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!!...
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Peach or Nectarine Clafouti
recipe by: Derf on 31st May 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Great flavour !! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey
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Cabbage and Bacon Bake (Fouson de Chou)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey
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Cabbage With Onions (Chou Lyonnaise)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
An adaptation of French coq au vin from Cooking Light magazine (1988).
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Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
