Shrimp Butter

5m
Prep Time
5m
Cook Time
10m
Ready In


"This is so easy to prepare, and it is a great spread or condiment for many recipes. This also freezes very well. Spread on baked fish, or saute scallops in it, spread over toasted baguettes, pita wedges, or toast points; and, it is fantastic over grilled asparagus."

Original is 8-16 servings

Nutritional

  • Serving Size: 1 (96 g)
  • Calories 216.5
  • Total Fat - 10.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 19.6 mg
  • Sodium - 119 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.7 g
  • Protein - 8.1 g
  • Calcium - 45 mg
  • Iron - 1.4 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Shrimp Butter ... Add the shrimp, garlic, parsley, scallions, and a dash of hot sauce; then, pulse a few times to get a coarse grind; then add the butter and pulse until you get a smooth paste. Note: use whatever shrimp are on sale. But, I always find great deals on the cocktail shrimp; and you can just add them right to the food processor because of their size.

Step 2

Depending on what I am using it for, I like to add a little lemon. When I serve it with seafood, I add the entire tablespoon; if I am using it on toast points, I go a bit lighter with the lemon. So, if you want to add a little, just mix it in by hand.

Step 3

Roll ... Add the butter to the center of a piece of plastic wrap and roll up like a log. Twist or tie the ends. Refrigerate until firm.

Step 4

To serve over fish, I simply slice in rounds and let the butter melt over the top. If I plan to serve this as a spread, take it out about 30 minutes before serving to soften. ENJOY!

Tips


No special items needed.

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