Hash Browns with Egg and Avocado

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Delicious!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (231.8 g)
  • Calories 256.2
  • Total Fat - 14.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 208.3 mg
  • Sodium - 419 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 2 g
  • Sugars - 2.3 g
  • Protein - 9.9 g
  • Calcium - 59.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg

Step 1

Peel potato and grate; rinse under cold water and squeeze/pat dry.

Step 2

Toss potato with olive oil and seasonings.

Step 3

Cook potato in 2 piles in duck fat in a large nonstick skillet, pressing them down at first with a spatula, about ten minutes over medium low heat, then flip and cook other side.

Step 4

Fry eggs in the same pan after potatoes are done.

Step 5

Place potatoes on a plate, top with avocado slices, and a fried egg.

Step 6

Serve with sliced tomatoes on the side and hot salsa drizzled over all.

Tips & Variations


No special items needed.

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