Euro Bistro's Brie and Cucumber Sandwiches
"Knockoff of the Euro Bistro's lunch special. They used to operate in Dayton Ohio near WPAFB."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (182.4 g)
- Calories 440.1
- Total Fat - 28.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 96.3 mg
- Sodium - 7627.3 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 2 g
- Sugars - 7.5 g
- Protein - 17.1 g
- Calcium - 138.1 mg
- Iron - 1.7 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Split croissants in half and spread each with 1 tbsp. softened butter.
Step 2
Cut brie into 1/4" slices and place about 2 oz. on each croissant.
Step 3
Tear some leaf lettuce and place on sandwiches.
Step 4
Peel cucumber and slice thin; place across lettuce leaves.
Step 5
Place about 1/4 cup alfalfa sprouts over cucumber.
Step 6
Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
Step 7
Place top on croissant and serve.
Tips
No special items needed.
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