Hash Browns with Egg and Avocado
Recipe: #8886
April 05, 2013
Categories: Breakfast, Eggs, Avocado, Potatoes, French Brunch, Fathers Day, Mothers Day, more
"Delicious!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (231.8 g)
- Calories 256.2
- Total Fat - 14.5 g
- Saturated Fat - 3 g
- Cholesterol - 208.3 mg
- Sodium - 419 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2 g
- Sugars - 2.3 g
- Protein - 9.9 g
- Calcium - 59.1 mg
- Iron - 2.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel potato and grate; rinse under cold water and squeeze/pat dry.
Step 2
Toss potato with olive oil and seasonings.
Step 3
Cook potato in 2 piles in duck fat in a large nonstick skillet, pressing them down at first with a spatula, about ten minutes over medium low heat, then flip and cook other side.
Step 4
Fry eggs in the same pan after potatoes are done.
Step 5
Place potatoes on a plate, top with avocado slices, and a fried egg.
Step 6
Serve with sliced tomatoes on the side and hot salsa drizzled over all.
Tips
No special items needed.
0 Reviews
You'll Also Love
