Savory Baked Peaches with Brie
Recipe: #9492
May 07, 2013
Categories: Desserts, Salads, Cheese, Peach, Appetizers, Onions, French, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Mothers Day, Romantic Dinner, Oven Bake, Low Carbohydrate, Low Fat, Low Sodium, more
"I had this last year at a dinner party, and it was absolutely delicious. It was actually served as a first course with some savory crackers or rustic bread. But, this could be an appetizer, or dessert as well. My friend sent me the recipe, along with the link; but, unfortunately the site is no longer up. It is really a wonderful recipe - and just a bit different."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.6 g)
- Calories 154.4
- Total Fat - 8.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 23.2 mg
- Sodium - 473.1 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.8 g
- Sugars - 7.8 g
- Protein - 6.6 g
- Calcium - 70.3 mg
- Iron - 0.9 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Onions ... Melt the butter and a pinch of sugar in a nonstick saute pan on medium heat. Then, add the onion slices to the pan, and saute for 10-15 minutes until golden brown, stirring often. You want them lightly caramelized.
Step 2
Peaches ... Add the peaches to a small casserole dish, lightly sprayed with a nonstick spray. Season with a pinch of salt, pepper, and herbs de provence. Top with the onion slices, and cheese.
Step 3
Bake ... Preheat the oven to 400 degrees, and bake on the middle shelf for approximately 20 minutes; until the cheese is melted, golden brown, and bubbly.
Step 4
Serve and ENJOY! ... Serve with rustic bread or crackers. Great for an appetizer, first course; or, even dessert.
Tips
No special items needed.
0 Reviews
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