British cuisine has something for everyone! From traditional comfort foods like fish and chips and bangers and mash, to hearty stews and savory pies, British recipes are sure to satisfy your cravings. Whether you're looking for a classic Sunday roast dinner, a light and flavorful afternoon tea, or a unique take on a classic dish, you'll find it here. Explore the flavors of Britain with these delicious, easy-to-follow recipes that are sure to become new favorites in your kitchen. Enjoy all the flavors of Britain with these classic recipes that are sure to impress your guests and family.
Home / Recipes / British We returned 553 recipes... Reset Filter
I used blueberries and Saskatoon berries with the chopped apple, mmm mmm delicious!! Any mix of berries you like can be...
recipe by:
Mixed Berry & Apple Pie
recipe by: Derf on 5th Aug 2012
Prep Time: 20 Minutes
Cook Time: 1 Hours
Advertisement
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
recipe by:
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have...
recipe by:
Cherry Tomato and Mushroom Saute
recipe by: Derf on 15th Oct 2012
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Lovely tart cranbery sauce topping on a juciey Chicken breast, either bone in, skin on or boneless, skinless. Revised...
recipe by:
Chicken Breast Topped with Cranberries
recipe by: Derf on 24th Oct 2012
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Apple Cranberry stuffing in a pork tenderloin - the tartness of the cranberries sweetened with apple, delicious...
recipe by:
Pork Tenderloin (Apple/Cranberry Stuffed)
recipe by: Derf on 3rd Dec 2012
Prep Time: 20 Minutes
Cook Time: 55 Minutes
Came up with this one night when i was home alone for supper, kinda clean the fridge supper, easy and quick but very...
recipe by:
Mushrooms on Toast with a Twist
recipe by: Derf on 5th Dec 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Luscious sweet apples and coconut with cinnamon and honey
recipe by:
Caramel Apple Coconut Dessert
recipe by: Derf on 25th Mar 2012
Prep Time: 5 Minutes
Cook Time: 30 Minutes
The first ones of summer, patiently waited for, these are soooo delicious
recipe by:
Baby Beet Tops
recipe by: Derf on 10th Jul 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Advertisement
MMM Delicious tender Lamb roast ! Calls for fresh rosemary, i had to use dried, but it turned out sooo delicious. Next...
recipe by:
Rosemary Boneless Leg of Lamb
recipe by: Derf on 17th Jan 2013
Prep Time: 15 Minutes
Cook Time: 65 Minutes
A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, but it is...
recipe by:
Cranberry Orange Quick Bread (Five Roses Flour - 1967)
recipe by: Derf on 9th Mar 2013
Prep Time: 20 Minutes
Cook Time: 1 Hours
This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a...
recipe by:
Irish Lamb or Beef Stew
recipe by: Derf on 10th Mar 2013
Prep Time: 25 Minutes
Cook Time: 2 1/2 Hours
Bangers are quite a popular English item, but they are a hit with the Irish as well. This dish speaks to my culinary...
recipe by:
Irish Beer Bangers and Mash
recipe by: Sue on 11th Mar 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Deliciously sweet and tart cranberry orange scones. Perfect for breakfast, brunch, packed lunch or with coffee. Drizzle...
recipe by:
Cranberry Orange Scones
recipe by: Sue on 11th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Versatile appetizer spread - use on crackers, stuff mushrooms, or cherry tomatoes with it. Or line a tortilla with it...
recipe by:
Boursin Spread
recipe by: Derf on 20th Mar 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
All purpose deviled ham spread - great for sandwiches, wraps or appetizers on crackers or fill deviled eggs - many uses...
recipe by:
Deviled Ham - all purpose spread
recipe by: Derf on 21st Mar 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Advertisement
Creamy rice pudding, cinnamon/vanilla flavoured with a hint of lemon. Made with brown rice and raisins. (White rice...
recipe by:
Rice Pudding - Stove Top
recipe by: Derf on 22nd Mar 2013
Prep Time: 10 Minutes
Cook Time: 35-40 Minutes
Considered an elegant fish in Europe, the best Dover sole comes from Holland and is prized for it's delicate mild...
recipe by:
Dover Sole Rolls Casserole
recipe by: Derf on 4th Apr 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Very nice dinner party for 8, yummy with rice pilaf and a spinach salad (or adjust it for one or two hens)
recipe by:
Cornish Game Hens with Herbs
recipe by: Derf on 29th Apr 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
Just a simple presentation for wonderfully fresh peas from the garden.
recipe by:
Lemony Minted English Peas
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
First published to the web by Shadows on June 09, 2007 Shadows original. A wonderful summer drink for the very hot days!
recipe by:
Beefeaters Tea ( Spirits )
recipe by: Shadows1 on 5th Jul 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Crunchy goodness! with the great flavour of blackberries and apples, lovely sweet combination!
recipe by:
Apple Blackberry Crumble
recipe by: Derf on 12th Jul 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Cool and cruncy luncheon sandwich; cut in shapes they make a nice ladies luncheon sandwich garmished with radishes.
recipe by:
Cool Cucumber with Slaw Sandwich
recipe by: Derf on 5th Aug 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Advertisement
This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes...
recipe by:
Roast Goose With Wild Rice-Chestnut Stuffing
recipe by: Mikekey on 26th Oct 2013
Prep Time: 60 Minutes
Cook Time: 5-6 Hours
Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use #recipe11171
recipe by:
Oatmeal Gingerbread (Scottish)
recipe by: Mikekey on 15th Nov 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This is said to be the Welsh national dish. Don't know if that is true but this is delicious.
recipe by:
Welsh Lamb Stew (Cawl)
recipe by: Mikekey on 20th Nov 2013
Prep Time: 15 Minutes
Cook Time: 2 Hours
This outrageous April Fools' Day recipe for Elephant Soup will serve 3,800 people. Cut the elephant into bite-size...
recipe by:
Elephant Soup
recipe by: QueenBea on 1st Apr 2014
Prep Time: 60 Days
Cook Time: 28 Days
The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to...
recipe by:
English Beef Braid
recipe by: ForeverMama on 7th Jul 2014
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Has golden syrup in pie and almond meal in the crust. I cobbled several recipes together for a request.holy moly this...
recipe by:
Pear Tart With Almond Shortbread Crust
recipe by: dienia b on 24th Jul 2014
Prep Time: 15 Minutes
Cook Time: 1 Hours
