Cranberry Orange Scones

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Great for breakfast, brunch, packed into a lunch or enjoyed with coffee or espresso. Doubly good served with orange curd."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (83.5 g)
  • Calories 243.6
  • Total Fat - 7.1 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 23 mg
  • Sodium - 72.7 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 22 g
  • Protein - 3.7 g
  • Calcium - 110.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Mix together flour, 1/4 cup sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or fork until mixture resembles coarse crumbs.

Step 3

Stir in cranberries and orange peel.

Step 4

In a small bowl, mix buttermilk and egg; add to dry ingredients all at once, stirring until mixture is just moistened.

Step 5

On a floured board, knead gently a few times, but not too much.

Step 6

Form into a patty on an ungreased cookie sheet; cut into 8 wedges with a knife but do not move it.

Step 7

Bake at 400 degrees F.

Step 8

For 15-25 minutes or until light golden.

Step 9

Mix together powdered sugar and orange juice into a glaze; drizzle over scones.

Step 10

Separate scones and serve warm.

Tips & Variations


No special items needed.

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